At AVEVA INTERNATIONAL, we stand as a beacon of quality and reliability in the realm of agricultural products and fine teas. As a woman-led enterprise, we pride ourselves on our dedication to excellence, innovation, and sustainability in serving glob...
© 2020 AVEVA INTERNATIONAL. All Rights Reserved
Product is not available
Minimum Order Quantity:1
Accept Small Orders: No
Country Of Origin : India
Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm.
Key Attributes
Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm.
Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness.
Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods.
Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods.
Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.